This interesting red blend might make one wonder if more California wineries might attempt blends that combine Zinfandel and the Bordeaux grape varieties. Zin is uppermost here at 36 percent, with Cabernet Sauvignon making up 30 percent, and Petite Sirah, Petit Verdot and Cabernet Franc making up the rest. The Zinfandel lends the fresh ripe berry flavors Zin lovers adore with structure coming from the Cabernet and other Bordeaux grapes. Well balanced and complex, this is a serious red wine that bears watching in future vintages. Platinum award winner at the 2014 Sommelier Challenge International Wine Competition.
Eleanor, Napa County / Sonoma County (California) 2011
By Robert Whitley