Elias Mora, Toro DO (Castilla y León, Spain) 2018

 In the northwest of Castille, immediately around Toro, the Tempranillo grape is known as "Tinta de Toro" – ink of the bull.  The local strain of Tempranillo has evolved over centuries to cope with hot days in summer and very cold nights for much of the year, and is often not trained on wires but rather “head pruned” as low-yielding “bush vines."  This 2018 Tinta de Toro from Bodegas Elias Mora is a prime example of the region’s ability to produce bold and expressive wines.  Blackberries, ripe plums, and hints of cherries are interwoven with a layer of clove, graphite and dark chocolate, contributing to the wine’s complexity.  The tannins are firm yet well-integrated, providing structure without being overpowering.  There’s no doubt that this wine has the structure and balance to age for at least a decade more.  If drinking now, consider decanting to allow the wine to fully express its incredible depth and complexity.