An eclectic blend of Syrah, Merlot, Carmenère, Cabernet Sauvignon, Malbec and Mourvédre, all biodynamically-grown, Coyam was tank fermented, went through malolactic then was aged for 14 months in French and American oak. Complex aromatics of black fruits, mocha, roasted coffee and oak accents follow to the concentrated flavors, with layered fruit, refined tannins and 14.9% alcohol. Coyam finishes with structure, length and a seamless line of fruit. Coyam is a dense wine, showing some heat, that needs additional bottle-aging time.
