The Rapel Valley is one of Chile’s top growing areas for Bordeaux varieties like Merlot and Cabernet Sauvignon. Deep purple-ruby in color, it has forward ripe berry aromas with hints of carbonic maceration. Forward strawberry flavors are supported by fine tannins and a hint of oak; 35% of the wine was aged in French oak barrels for six months. This is an attractive, fruity wine, finished at 14% alcohol, though it could show more varietal character. Natura varietal wines are made from organic grapes.
