In 1974, Emilio Bulfon set out to rescue native Friulian grape varieties that were in danger of extinction as demand for Merlot, Pinot Grigio and other international varieties was growing and supplanting them. Those who appreciate the diversity and distinction among indigenous grape varieties are thankful for his efforts. Bulfon has successfully nurtured vineyards of varieties like Cividin, Cjanorie, Sciaglin and Piculìt Neri. This Piculìt Neri is a vivid example of Friulian red wine. Grown in the western Friuli foothills, it offers a delicious combination of floral, fruit and spice nuances. Its pure cherry and raspberry fruits are enlivened by hints of blackberry, wildflowers and allspice. This refined and sleek style is underlain by subtleties of wild herbs and a smoky intensity. Its juicy and forward style make it a versatile companion for a wide range of recipes.
Emilio Bulfon, Tre Venezie IGT (Italy) Piculìt Neri 2022
By Wayne Belding