Produced by Lake County’s Chacewater Winery, this Sauvignon Blanc shows the freshness that the area is known for when it comes to Sauvignon Blanc, mixing grapefruit, melon, lemongrass and stony minerality into a glass that quenches thirst and lends itself to seafood of just about any type or prep. Oysters? Yes, please.
Engine House, Lake County (California) Sauvignon Blanc 2021
By Rich Cook