If you are looking for either solid value or unique makeup, you will find both attributes in this offering from Esporão. You’ll find plum, blueberry, dark chocolate, soft brown spice, tasty oak, a little wood grip, lingering dark fruit and a dash of pepper. I’m more impressed with every taste from this region. Contains Alicante Bouschet, Touriga Nacional, Aragonez, Cabernet Sauvignon and Touriga Franca.
Esporão, Alentejano (Portugal) 2018
By Rich Cook