With their 15%+ stated alcohols, I find most current Zinfandels far too flamboyant and over-the-top. So imagine my pleasant surprise when I tasted this one. With its combination of red and black fruit flavors, spice and briary notes, it reminded me of those distinctive and engaging Zinfandels of the past. It’s an ideal choice for barbeque, burgers or pizza. Thank you, Estancia.
