Here’s a bold, ripe Pinot Noir that lives up to its name, providing an experience of black cherry fruit blended with cinnamon, graham cracker, leaf and brown spice in a full throttle mouthful of flavor. It’s got the stuffing to sit alongside moderate to strong cheeses, or it can work as a tasty cocktail. A Platinum Award-winner at the 2016 Sommelier Challenge International Wine Competition.
Experience, Sonoma Coast (California) Pinot Noir 2013
By Rich Cook