This smooth, medium-bodied red wine is made from mountain-grown, hand harvested grapes. The red fruit flavors are bold and nicely balanced with a touch of spice. Because it’s robust but not overly dramatic, this red wine is made to go with a range of different foods, from lamb chops to roast chicken, to pizza and red-sauced pastas. Blended from Syrah (65%), Grenache (20%) and Tempranillo (15%).