The brettanomyces argument rages on, with plenty of debate about whether or not the character that it adds to a wine helps or harms it. The fact that there’s still plenty of it out there suggests that there is a market for them, and I think that’s a good thing. In this bottle, the earthy, barnyard character that brett brings is well managed, allowing the fruit and herb flavors to come out pleasantly. You’ll want a richly spiced roast beef prep to get the best from it. A Platinum Award winner at the 2016 San Diego International Wine & Spirits Challenge.
