Born nine years ago, Faust started, basically, as the second wine of Quintessa, the Napa Valley iconic wine of Agustin Huneeus. The Quintessa property has the usual Bordeaux varieties–even an acre of Carménère–planted in multiple soil types with varying exposures. Since not all of the grapes from Quintessa’s 165 acres meet Huneeus’s exacting standards or are compatible with the Quintessa style, he created, in the Bordeaux tradition, a second wine, which he labeled Faust. Gradually the sources for Faust expanded and now grapes from other Napa Valley vineyards that Huneeus owns as well are some that they purchase comprise Faust. Dense and powerful, yet not over the top, the 2010 Faust delivers sweet black fruit supported by the signature suave tannins of Huneeus’s wines. But there’s more than just fruit in the glass. Engaging spice, herbal notes and bright acidity make you want to take another sip. Anyone for a leg of lamb?
Faust, Napa Valley (California) Cabernet Sauvignon 2010
By Michael Apstein