The Anderson Valley AVA is north of Sonoma County in California. It is a transverse valley running west to east located 10 miles from the coast, benefiting from cool winds from the Pacific Ocean, which makes it a great place for growing and making Chardonnay like this one from FEL Wines. The wine was fermented in oak, thirty-five percent new, and after six months, a portion was moved to stainless steel, which they believe crystallizes and amplifies the wine’s best qualities. This 2020 Chardonnay offers a delicious mélange of ripe apple, peach, and Meyer lemon fruit, with notes of vanilla, chamomile, and flinty minerals. The generous fruit is tamed with a taut structure and vibrant acidity. Enjoy it with grilled salmon or roast turkey.
FEL Wines, Anderson Valley (California) Chardonnay 2020
By Rebecca Murphy