Fiddlehead Cellars, Sta. Rita Hills (Central Coast, California) Pinot Noir 2016

 Whether or not Kathy Joseph makes the best Pinot Noirs on the West Coast from her California and Oregon sources is certainly up for debate, but to my mind her Pinots are the best combination of classic Burgundian intrigue in their aromas and flavors and American sturdiness and power.  This one has lovely aromas and entry flavors of moody Bing cherry and cola that finishes slightly tart with a continuing emphasis on the depth of cherry flavors (my favorite analogy is Luxardo cherries at the bottom of a Manhattan).  Add to this a few savory notes in the undertaste.  Although this is a red wine, I would love to pair it with a puff pastry with a creamy poultry or scallop filling.