This wine is so fruity — berries, cherries — that it’s almost bubble-gummy. It’s so fruity that you’d think it was sweet, though it’s completely dry. This will sound damning, though it’s not meant to be: it reminds me of fruity wines that big companies like Gallo or The Wine Group try to make through technology, albeit for lower prices. Nothing wrong with a simple fruit bowl, but $20 feels steep for it. 12.9% alcohol, 127 cases.
Forlorn Hope, Alta Mesa (Central Coast, California) Alvarelhao 2009
By W. Blake Gray