Another favorite producer of mine — yes, I’m a big fan of Anderson Valley — showcases their home vineyard in this vegan friendly wine that shows the tart side of the variety, with cherry, rhubarb and toasty oak that accentuates the proceedings and comes forward in the finish. Try this with roast chicken or a milder prep salmon.
Foursight, Anderson Valley (California) Pinot Noir 2014
By Rich Cook