A great example of classic Carneros fruit and earthy minerality. Rich black cherry, cranberry and raspberry fruit join with damp earth and crushed rock notes and hints of brown spice and moderate oak toast in a fleshy textured wine that is complex and long, with full integration in the finish. This can handle red meats as well as roast turkey or salmon. A Platinum Award winner at the 2016 Monterey International Wine Competition.
Frank Family Vineyards, Carneros (Napa Valley, California) Pinot Noir 2013
By Rich Cook