The Loire Valley is so well known for its vibrant whites that consumers often overlook the reds from this region. That’s a shame because when fully ripe, Cabernet Franc, the major red grape in the region, delivers a lovely balance of red fruit flavors and leafy notes. The 2009 vintage produced great Loire reds, just as it did in Burgundy and Bordeaux. This one, from the hard-to-pronounce St. Nicolas de Bourgueil appellation, is a poster child for 2009 red Loire wines. A mid-weight red, it conveys bright red fruit notes, early nuances and smooth tannins. Put it on your list for Thanksgiving.
Frederic Mabileau, St. Nicolas de Bourgueil (Loire Valley, France) 2009
By Michael Apstein