Ted Edwards brings us another fine expression of Rutherford’s top vineyards, including Bosche, Sycamore, Red Barn Ranch, Round Pond and Wood Ranch. The complex aroma mix includes blackberry, cassis, high-toned cherry, clay, wildflowers, fall spice and a hint of citrus zest, all of which are beginning to show themselves as flavors, with bright pepper notes added. It’s pretty firm at present, but is quite approachable with a good decant. I’m going to opt for a long rest in the cellar to really get at the promised elegance.
Freemark Abbey, Rutherford (Napa Valley, California) Cabernet Sauvignon 2013
By Rich Cook