Wow – this is a nice value in a Brunello, with great tart cherry fruit, bay leaf, sage, and rich wood tones that enhance the fruit. Supple grip carries the flavors into the distance. There is already good integration of all the elements here, and typical regional acid structure bodes well for a long life. It’s a great food partner, and one that will stand up to osso bucco and other rich Italian dishes.
Frescobaldi, Brunello Di Montalcino DOCG (Tuscany, Italy) 2016
By Rich Cook