I reviewed the 2016 iteration of this delightful Chardonnay back in 2018, and a quick look at my notes shows this 2019 version to be remarkably consistent with the house intentions. Peach and pear aromas and flavors dominate, with soft oak spice and toast adding interest. Italian love of acidity is showcased here, and that’s always a good thing. An important note – don’t over chill this wine. Many (if not all) Italian whites are built carefully for an environment in which ice is hard to come by, and you won’t want to mask any of the nuance here. I’m thinking more Chardonnay plantings in Tuscany are likely coming.
Frescobaldi, Pomino Bianco DOC (Tuscany, Italy) Chardonnay 2019
By Rich Cook