Yes! Georgia makes wine, too! This nearly equal parts blend of Chardonnay, Marsanne, Sauvignon Gris and Petit Manseng is a beast of a white wine, with full throttle lemon oil, bay leaf and soft oak spice in the aroma and flavor profiles, and while the heat level is a little high for me personally, this will find a big audience. A Platinum Award winner at the 2021 San Diego International Wine & Spirits Challenge.
Frogtown Cellars, Dahlonega Plateau (Georgia) 2019
By Rich Cook