Made from the Canary Islands’ superstar indigenous grape, Listán Negro (and a touch of Tintilla), the Fronton de Oro Tinto is eminently drinkable. Bright in color, it is juicy, but with bright acidity indicative of the Canary Island’s soaring altitudes. It is packed with raspberry, strawberry, red plum, black tea, lavender, and a touch of smoke, reminding me of French Syrah, or perhaps Italian Barbera. A must-try for anyone who loves distinctive volcanic wines.
Fronton de Oro, Canary Islands (Spain) 2020
By Miranda Franco