Here’s a forward, berry driven Pinot Noir that is soft and approachable right now. A silky mouthfeel sets you up for flavors of blackberry, cherry, raspberry and a bit of blueberry, with light spice and some oak toast adding interest. It’s a pleasure to drink by itself, or try pairing it with mild cheeses after giving it a brief decant.
Fulcrum Wines, Chalone (California) Pinot Noir 2011
By Rich Cook