Brouilly is known for its lovely floral aromatics and potential for aging, a process that changes the lovely ripe fruit character of Beaujolais to a more complex Gamay that’s not far from a Cote de Beaune. The deep ruby color, closed-in nose with black cherry and dark plums, follow through to the textured flavors, herbal notes, firm tannins, 13% alcohol and good length.
Georges Duboeuf, Brouilly (Beaujolais, Burgundy, France) 2010
By Gerald D. Boyd