Big, rich and spicy, this is among the most muscular and powerful Beaujolais you are likely to find. Excellent potential for aging up to ten years. That said, a delicious drink even at this youthful stage. Serve with roasted fowl or any dish that is sauced with earthy mushrooms.
Georges Duboeuf, Chateau des Capitans, Julienas (Beaujolais, France) 2015
By Robert Whitley