Within the Sancerre appellation, the commune of Chavignol stands out for the intensity of its wines. It is also noted for its exemplary goat’s milk cheeses – the Crottin de Chavignol is among the world’s favorite chèvres. Sauvignon Blancs from Chavignol rank among the most distinctive in the world. Gérard Boulay’s 2019 Sancerre from Chavignol exhibits the striking character of the site. It shows a wonderful combination of lemon, grapefruit, pear and green apple fruit scents, followed by subtle notes of lily, peach and fresh herbs. The flavors of mouthwatering citrus, apple and pear fruits are backed by delicate floral and herbal hints. The texture is creamy in its intensity, offering remarkable richness for a Sauvignon Blanc wine. Try a Chavignol chèvre with this Sancerre and enjoy a perfect food and wine pairing.
Gérard Boulay, Sancerre á Chavignol (Loire Valley, France) 2019
By Wayne Belding