With the extremely talented young Enrico Nada making the wines and his father Giuseppe still energetically tending the vines, this house is rapidly rising in reputation among Barbaresco producers. Not the most overt wine of the vintage by a long shot, this requires some swirling and patience to express itself, but once it opens, it displays superb purity and precision in both aroma and flavor. Very natural in both flavor and feel, it certainly wasn’t overworked in the cellar, and its outstanding proportionality will enable it to gain complexity for up to a decade while still staying in balance. I’ll be buying this — just as I’ve bought every vintage I’ve seen offered in the USA.
Giuseppe Nada, Barbaresco (Piedmont, Italy) 2016
By Michael Franz