A very classically-styled Collio white. Gradis’ciutta aims to provide the best possible expression of Ribolla Gialla, the oldest known varietal from Collio. I found this wine well balanced with Asian pear, olive pith, and green plantain notes. On the body, it shows round, creamy textures from lees aging. While this could be a bit difficult to find in the U.S., it is well worth the adventure. Italians would pair this wine with cream soups or white meats. Personally, a white bean spread on crackers would go perfectly with this wine.
Gradis’ciutta, Collio (Friuli Venezia Giulia, Italy) Ribolla Gialla 2020
By Vince Simmon