With its citrusy flavors enhanced by delicate floral back-notes this white wine is refreshing indeed. Hints of earthiness and minerality on the palate subtly reflect the vineyard’s clay and limestone soils. It is a lovely wine to pair with seafood, especially delicate items such as oysters. The blend is 65% Sauvignon Blanc, 30% Semillon and 5% Muscadelle.
Grangeneuve, Entre Deux Mers (Bordeaux, France) 2018
By Marguerite Thomas