A
well-knit blend of Sangiovese, Syrah and Cabernet Franc that shows a taut structure, tart cherry fruit and generous oak toast that tips it into the smoky side. This would be great with a blackened sea bass or a peppered steak. Nevada! A Platinum Award winner at the 2019 Monterey International Wine Competition.
Great Basin Winery, Nevada (United States) 2016
By Rich Cook