The island of Santorini is the remnant of a volcano that erupted with cataclysmic force some 3500 years ago, leaving an assemblage of volcanic rocks in its wake. It is difficult to grow grapes here, but the volcanic soils and spare growing conditions yield wines of considerable power and depth. Assyrtiko is a native Greek grape variety that shows its best when drawn from old vineyards in this difficult climate. For those unfamiliar with the grape, the Santorini Assyrtiko from Greek Wine Cellars (formerly known as Kourtaki Wines) provides a delicious introduction. This is an invigorating white that can be enjoyed now or cellared for 3 to 5 years. The 2020 “Flowers” Assyrtiko shows aromas of peach, apple, honey, citrus peel and spice. The flavors are pure and complex, with apple, peach, lemon and tropical fruit flavors enhanced by subtle honey, herb and spice elements. Its rich texture is a hallmark of the Assyrtiko variety. It is a versatile companion for a wide range of foods as well.
Greek Wine Cellars, Santorini (Greece) Assyrtiko 2020
By Wayne Belding