Regulations require that Cerasuolo di Vittoria, Sicily’s only DOCG wine, be made from a blend of Nero d’Avola (50-70%) and Frappato. Gulfi, one of the island’s best producers, uses equal parts for this wine. It’s explosive, in a very delicate way. Cherry-like flavors flood the palate without a trace of heaviness. Floral and fresh, the tannins are fine and barely noticeable, so that this mid-weight red wine would take a chill nicely. Talk about versatility — drink it with a pasta and meat sauce, a pungent puttanesca, or chill it with a Niçoise salad. Another bargain from Sicily.
Gulfi, Cerasuolo di Vittoria DOCG (Sicily, Italy) 2017
By Michael Apstein