Pinot Noir grapes from the Ste. Phillipe estate vineyard were fermented in stainless steel tanks and aged 11 months in oak barrels. The result is a delightfully easy to drink, medium bodied wine with juicy black cherry, raspberry fruit spiced with a touch of vanilla and allspice. It will be equally at home with grilled salmon or a roasted pork tenderloin. The Hahn family’s winery and vineyards are SIP (Sustainability in Practice) certified. According to the non-profit organization’s website, “SIP Certified is a rigorous sustainable vineyard, winery, and wine certification with strict, non-negotiable standards based on science and expert input, independent verification, transparency, and absence of conflict of interest.”
Hahn, Arroyo Seco (Monterey County, California) Pinot Noir 2020
By Rebecca Murphy