Practically abutting the Atlantic Ocean and feeling its cooling effect, Walker Bay is the capital of Pinot Noir in South Africa. And there’s no doubt that Hamilton Russell Vineyards is one of the area’s leading producers (they also make stunningly good Chardonnay). The style of their Pinot Noir lies somewhere between California and Burgundy with a lovely combination of earthy notes intertwined with dried and fresh red fruit nuances. The subtle influence of seductive toasty oak enhances without dominating. Walker Bay in general, and Hamilton Russell in particular, are names to remember for Pinot Noir–and Chardonnay.
Hamilton Russell Vineyards, Walker Bay (South Africa) Pinot Noir 2008
By Michael Apstein