Handley Cellars, Anderson Valley (Mendocino Co., California) 2009

 The RSM Vineyard was planted at elevations between 800 and 1,000 feet in 1999 and 2001, giving the wine an intensity not normally found in grapes from valley floor vines.  Fruity flavors are encouraged in the 2009 RSM Pinot with partial “carbonic maceration” of 40% whole berries.  Post fermentation, the wine was aged in French oak, 37% new, for 10 months.  The higher percentage of new oak used in the RSM gives the wine a more forward oaky smell and taste, with a smoky note.  It has a deep ruby color, smoky oak and ripe berry nose, smooth silky texture, 14.2% alcohol and rich berry flavors accented with lavender and dark chocolate.  The RSM Pinot Noir is to be savored with roasted or grilled meats and a hearty vegetarian cassoulet.