This terrific little Merlot shows plenty of flavor but no rough edges on a light- to medium-bodied platform. Fresh and juicy, it delivers supple red berry fruit, finishing with nice acidity and very little notable tannin. Serve this as you would a Pinot Noir, as this is actually lighter, fresher and more delicate than most California renditions of that grape, notwithstanding the general stereotypes for Merlot and Pinot. Platinum Award winner at the 2015 San Diego International Wine Competition.
