Long before the busloads started coming to Southern California’s Temecula Valley, Joe Hart was pioneering the area with careful attention to what varieties of grapes could make great wine in the region. This Sauvignon Blanc is a testament to Joe’s foresight and perseverance. It’s distinctly varietal and dry, with vibrant acidity and a balance of citrus, herb and stony minerality. Rich seafood dishes and fresh green salads will pair beautifully.
Hart Family Winery, Temecula Valley (California) Sauvignon Blanc 2013
By Rich Cook