This small winery offers a wide variety of wines at its tasting room in downtown Murphys. Making wines since 2002, Hatcher relies on Syrah from two favorite vineyards, its own estate and one next door in Amador County. Aged 30 months in American oak (30% new, heavy toasted), this is a big time Syrah. Very dark, even for a Syrah. Ripe black fruit led by cassis is joined by earthy, smoked meat and toasty oak fragrances in this full-bodied, compact wine. Subtle floral, raspberry, and black pepper flavors hiding behind the oak add intrigue. With its solid core of ripe fruit and medium tannins, it finishes long with a smoky, earthy aftertaste. However, it should be decanted since it throws a heavy deposit. Drink it now or hold for 4 to 5 years.
Hatcher Winery, Sierra Foothills (California) Syrah 2015
By Norm Roby