The Art.Terra Amphora is a 50/40 blend of Aragonez and Trincadeira, with 10 percent Moreto, aged for three months in clay amphorae. It is vibrant and lively, showing delicious rich red fruit with some hints of eucalyptus, herbs and earth from the amphora élevage. The tannins are pithy and structured adding wonderful frame to the fruit. This is a very expressive Alentejo red gem.
Herdade de São Miguel, Alentejo (Portugal) 2020
By Miranda Franco