Portugal’s white wines are starting to gain some ground in the U.S., thanks to pioneering producers like Alentejo’s Herdade Do Esporao. This selection hails from the same region from a producer of equal caliber and quality. The Mariana is a lovely marriage of Alentejo’s top three white grapes, including 60% Antão Vaz (a particularly strong variety for the region), 30% Arinto and 10% Alvarinho. With bashful floral and baked lemon and honey aromas, this wine is deliciously vibrant on the palate with a touch of weight in the body — an excellent pairing for cuisine that could use a little punch.
Herdade do Rocim, Alentejo (Portugal) 2017
By Jessica Dupuy