Holly’s Hill is a shining star in Rhône-variety wines from the Sierra Foothills. This Southern Rhône-style blend of Mourvedre, Syrah, Grenache and Counoise delivers fruity plum and black cherry character, spicy black pepper and clove, and hints of dried green herbs and black olives. It’s quite lush and smooth on the palate, yet finishes with a crisp acid kick.
Holly’s Hill Vineyards, El Dorado County (California) 2009
By Linda Murphy