This Brunello di Montalcino Riserva comes from a block planted in 1964 that is the source material for the rest of Il Poggione’s new planting. Of course, it still has plenty to say for itself after three years in 500 liter barrels, needing no new or toasted oak to support its deep, rich fruit character. It is quite firm at present, but will loosen up beautifully over time. Can you say cellar trophy?
Il Poggione, Brunello di Montalcino Riserva DOCG (Tuscany, Italy) 2016
By Rich Cook