This wine represents the last vintage from this dry farmed, biodynamic vineyard which was removed and replanted in 2022. Winemaker Joe Dobbs categorizes it as an early ripening site planted on thin soil, and apparently lets the site dictate the style. While the color is similar to his other Chardonnays, it comes across as stony and flinty in character. Some lemon and green apple notes vie for attention, but stone fruit suggestions dominate both the aroma and flavor. Fairly rich and viscous on the palate, it appeals with its rich texture, vibrancy and subtle, long finish. It was barrel fermented in 38% new wood and barrel aged for 11 months, then aged for 6 months in stainless prior to bottling. To preserve the bright acidity, Dobbes blocked malolactic fermentation. The chalky aftertaste just stays with you. One to enjoy now but can also reward cellaring. 123 cases were made.
Iterum, Chehalem Mountains (Oregon) Chardonnay 2021
By Norm Roby