I really enjoy Janell Dusi’s take on her family vineyard fruit — it’s a lively mix of wild berry fruit, pepper and soft fall spice aromas that appear bright and deep on the palate. Everything stays nicely integrated through the long finish. It’s simply the perfect food friendly Paso Robles Zinfandel
J. Dusi, Paso Robles (Central Coast, California) Zinfandel 2014
By Rich Cook