J. Lohr, Paso Robles (Central Coast, California) 2016

 This vintage of J. Lohr’s Cuvee St. E departs a bit from the theme (saluting the emphasis on Merlot and Cabernet Franc in the Bordeaux district of Saint-Emilion) with an unusual reliance on Cabernet Sauvignon (41 percent) but all is forgiven when you taste the wine.  Richly layered aromas of blackberry, plum and cassis give the wine impressive heft and a long, complex finish.  Notes of oak vanillin and pencil shavings signal its close relationship with the Bordeaux model.  All in all, it’s another winner for this ambitious Bordeaux-blend project from one of California’s most accomplished producers.   A Platinum Award winner at the 2020 Sommelier Challenge International Wine & Spirits Competition.