This Pinot Noir shows solid varietal character in a fairly ripe style with carefully chosen oak that adds cinnamon spice and structure without taking over the fruit character. Bright acidity keeps it knit together through a long finish. This is a nice fit for either beef, chicken or fish. I like finding such strong versatility and value in the same bottle.
J Vineyards & Winery, Monterey / Santa Barbara / Sonoma Counties (California) Pinot Noir 2019
By Rich Cook