Jaboulet, one the great names of the Rhône, has been through some tumultuous times lately. Fortunately, they have weathered the storms, turned things around, and are now back on track. And if anyone needed any proof, I suggest tasting Jaboulet’s two wonderful Crozes-Hermitage. The Les Jalets comes from younger vines within Jaboulet’s holdings in Crozes-Hermitage. It receives no barrel aging. Its beauty comes from its grace, balance and immediacy. Spice and fruit come together seamlessly, unencumbered by oak. To their credit, Jaboulet does not overwork this wine. They just let the pure fruit shine. It would be a good choice for a hearty stew tonight.
