Winemaker Ali Mayfield has created a delightful, pale Rosé with an equal blend of Grenache and Mourvèdre from Ravenscliff Vineyard. It was fermented in stainless steel for six weeks and then aged in stainless steel barrels on the lees for 6 months and bottled in March of 2024. The delicate aromas and flavors of strawberry, raspberry, and red cherry are perfectly balanced with citrusy acidity.
90 Rebecca Murphy
Jaine, Columbia Valley (Washington) Ravenscliff Vineyard Rosé 2023 ($24)
By Rebecca Murphy
