Though the focus is firmly on dark fruit flavors, lovely olive-tinged savory notes come through in this Cabernet Sauvignon-dominant (76%) Bordeaux-blend. Merlot, Malbec, Petit Verdot, and Cabernet Franc round out the blend. The oak influence is better integrated at this stage compared to their Merlot. Suave tannins and good acidity provide needed structure while still allowing enjoyment tonight.
Jason-Stephens Winery, Santa Clara Valley (Central Coast, California) Cabernet Sauvignon 2014
By Michael Apstein